Roasted Chicken with Smokey Orange Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 51-53 of 53

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  • on June 13, 2006

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    Although I breaded & browned the boneless chicken breasts with some "homemade" bread crumbs I had in the freezer, I finished it off in the oven with the smokey marmalade. I did add a shake of cayenne pepper to the mix. Delicious, easy & different. Definitely a keeper.

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  • on June 11, 2006

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    This chicken was super-juicy and very tasty! I am planning to make the entire series.

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  • on June 10, 2006

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    Fast and Healthy

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