Ingredients
Directions
Preheat the oven to 400 degrees F.
Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
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By LauriRuiz
Rochester, NY
on September 18, 2011
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Very tasty. I had bought some fresh garlic and it started to get a little soft. I thought roast? Came out great! Glad I didn't waste the garlic.
By rkaponis
connecticut
on February 24, 2011
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so delicious on toasted french bread!
By AliBaba71
Salt Lake City, UT
on February 08, 2010
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Very simple. My one complaint is that the ingredients should list "olive oil" as well.
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