Roasted Garlic

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Dinner PDQ

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
33 min
Prep
3 min
Cook
30 min
Yield:
2 heads roasted garlic
Level:
Easy
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Ingredients

  • 2 heads garlic

Directions

Preheat the oven to 400 degrees F.

Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

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Newest Ratings and Reviews

Read all 7 reviews

  • on September 18, 2011

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    Very tasty. I had bought some fresh garlic and it started to get a little soft. I thought roast? Came out great! Glad I didn't waste the garlic.

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  • on February 24, 2011

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    so delicious on toasted french bread!

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  • on February 08, 2010

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    Very simple. My one complaint is that the ingredients should list "olive oil" as well.

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Next Recipe

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