Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons

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Cooking spray

6 salmon fillets (about 5 ounces each)

Salt and freshly ground black pepper

1/4 cup fresh lemon juice

1 tablespoon rice wine (mirin)

1 tablespoon miso paste

4 Yukon gold potatoes, cut into 2-inch chunks

1 tablespoon olive oil

2 cloves garlic, minced

2 teaspoons freshly chopped rosemary leaves

1/4 cup freshly chopped cilantro leaves