Show: Quick Fix Meals with Robin MillerEpisode: Ready, Prepped, Go
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Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.
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By suppleeavon_116...
Gilbertsville, PA
on February 11, 2009
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Go to cooking school if you are so serious about your cooking or watch a different show which is geared to more involved recipes. Sometimes I just look for simple ideas that I would not have thought of myself and not every recipe in a cooking show has to be involved. It is nice to have something simple to go with something more involved.
Thank you, Robin, for being you and providing a variety of tastes and cooking levels to your show. I am a mother of 3 under 12 (two are 7 year old twins and I look forward to simple.
By Melissa S
State College, Pa
on June 26, 2006
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I made this ahead and put in frig until ready to serve. I used a pewter serving tray which helped to keep it cool long after taking it out of the frig. This was excellent and so easy! Next time I'm going to add Mozzerella balls or slices.
By lbhjmom_1128723
Atlanta, GA
on April 01, 2006
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It is apparent that some children have decided to rate cooking programs. Who else would have the time to post all these silly reviews. This is very quick for during the week when you are home from work late and have little time for complicated cooking strategies. I like roasting my own peppers as well when I have the time. In a pinch, the jarred peppers work as well.
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