Roasted Red Potatoes with Rosemary

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 to 8 small red potatoes, quartered into 1/2-inch pieces
  • 1 tablespoon olive oil or garlic-flavored olive oil
  • 1 tablespoon minced fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions

Preheat oven to 400 degrees F.

Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Oven Roasted Red Potatoes with Rosemary and Garlic

    Recipe courtesy of Paula Deen