Food Network
Home> Recipes> Holidays and Parties>
Roasted Red Potatoes with Rosemary Recipe

Roasted Red Potatoes with Rosemary

Robin Miller

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: I Feel Like Chicken Tonight

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 50

Showing 1-10 of 50

Sort by:

Newest

  • on April 08, 2012

    Flag

    Tasty and easy to make! One of my faves.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2012

    Flag

    This was great! I doubled it and fed it to 6 hungry Firefighters, they loved it and all wanted to know how I did them. I told them it was on old family secret, lol Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2012

    Flag

    Made these to go with burgers, they were wonderful, just happen to have a rosemary plant, so had the fresh it called for, used garlic powder, the evoo, and the potatoes were a little big, so used a 410 degree oven, for 40 minutes, they were golden brown on the outside and soft on the inside, perfect,no broiling needed....leftovers will be homefries, this is so simple and a keeper for sure.......think one problem of them not browning might be not drying well after washing the potatoes so the olive oil, etc, adheres to the potato pieces, very important step for sure.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2012

    Flag

    Made this potatoes and i really liked them, i did not have time to minced a clove of garlic so i had to substitute with garlic powder, regardless they were a hit! i used them as a side for meatloaf :D

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2011

    Flag

    They came out great! They tasted so good and were easy to make. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    This is a great recipe. I used organic potatoes and they had so much flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2011

    Flag

    I pre-cooked my potatoes with seasoning, olive oil and rosemary in the microwave and then grilled them on aluminum foil on the grill. Left the rosemary stems whole so those that THINK they don't like it could pick it out. They ate it and loved it...rosemary and all. I think I've converted them! I have a rosemary plant and am so thrilled I can make some dishes that my family will not turn their noses up to. lol. May try this with other types of potatoes too. It's that good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2011

    Flag

    I made these for dinner tonight. My whole family loved them. The only problem was that I should have made more! I was hoping for left-overs to use for breakfast. Wonderful flavor. After reading the previous reviews, I too put them under the broiler for the last 5 minutes. Making them extra crispy. Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2011

    Flag

    I made this 2 days ago and my husband loved it. I used the Monterey Steak seasoning from Mc Cormick and it was tasteful. We had left overs the next day I scramled some eggs and addedd this and it was big hit will definetely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2011

    Flag

    I didn't have olive oil so I used vegetable I thought the measurements were small for such a large portion and I only made half! It was so much more than I needed I popped them in the oven and took them out just now and they are delish! Next time I will add some more spices because I love spicy food!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.