Roasted Red Potatoes with Rosemary

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Quick, easy and yummy!!

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I was impressed that something so easy to make could be so tasty! It was my first time attempting to make potatoes like this. We needed something to go with grilled pork chops and it complemented them perfectly.

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Tasty and easy to make! One of my faves.

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This was great! I doubled it and fed it to 6 hungry Firefighters, they loved it and all wanted to know how I did them. I told them it was on old family secret, lol Thanks!

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Made these to go with burgers, they were wonderful, just happen to have a rosemary plant, so had the fresh it called for, used garlic powder, the evoo, and the potatoes were a little big, so used a 410 degree oven, for 40 minutes, they were golden brown on the outside and soft on the inside, perfect,no broiling needed....leftovers will be homefries, this is so simple and a keeper for sure.......think one problem of them not browning might be not drying well after washing the potatoes so the olive oil, etc, adheres to the potato pieces, very important step for sure.....

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Made this potatoes and i really liked them, i did not have time to minced a clove of garlic so i had to substitute with garlic powder, regardless they were a hit! i used them as a side for meatloaf :D

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They came out great! They tasted so good and were easy to make. Thanks.

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This is a great recipe. I used organic potatoes and they had so much flavor.

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I pre-cooked my potatoes with seasoning, olive oil and rosemary in the microwave and then grilled them on aluminum foil on the grill. Left the rosemary stems whole so those that THINK they don't like it could pick it out. They ate it and loved it...rosemary and all. I think I've converted them! I have a rosemary plant and am so thrilled I can make some dishes that my family will not turn their noses up to. lol. May try this with other types of potatoes too. It's that good.

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I made these for dinner tonight. My whole family loved them. The only problem was that I should have made more! I was hoping for left-overs to use for breakfast. Wonderful flavor. After reading the previous reviews, I too put them under the broiler for the last 5 minutes. Making them extra crispy. Yum.