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Roasted Red Potatoes with Rosemary Recipe

Roasted Red Potatoes with Rosemary

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Average Rating:

Total Reviews: 52

Showing 11-20 of 52

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  • on March 04, 2011

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    I made this 2 days ago and my husband loved it. I used the Monterey Steak seasoning from Mc Cormick and it was tasteful. We had left overs the next day I scramled some eggs and addedd this and it was big hit will definetely make this again.

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  • on February 20, 2011

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    I didn't have olive oil so I used vegetable I thought the measurements were small for such a large portion and I only made half! It was so much more than I needed I popped them in the oven and took them out just now and they are delish! Next time I will add some more spices because I love spicy food!

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  • on October 06, 2010

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    SOOO yummy! I was a little leery of the rosemary, but once the potatoes cook, it is just the perfect flavor! They don't take too long to cook, and they are the perfect side dish! A must have recipe! I don't know how I went without these!

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  • on September 09, 2010

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    Simple, straight forward, flavorful, perfect side dish, what else can you ask for? Thanks Robin!

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  • on September 08, 2010

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    Dish is sooo tasty- best potato dish I've come across in a very long time! The family scarfs them down, I have to put some aside for myself or I wouldn't get any! A must make

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  • on August 22, 2010

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    very tasty and easy as well

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  • on June 28, 2010

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    Crisp, delicious!

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  • on April 04, 2010

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    25 minute cooking time is perfect. Loved the firmness of the potatoes & used paprika, thyme & oregano however next time will try 1/2 tsp heaping rock salt instead of all natural sea salt & take Janis advice to broil them for 5 minutes for a nice brown color. Thanks Robin and keep the recipes coming!

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  • on February 25, 2010

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    Made these for supper, and everyone really couldn't get over how good they were! I did not change a thing.

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  • on February 25, 2010

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    good flavor however, potatoes stuck to pan. next time will use non-stick pan or cooking spray. easy and fast

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