Roasted Red Potatoes with Rosemary

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I made these for dinner the other night with pork chops & they were very easy & so good. I will be keeping this recipe handy. Thanks Robin!

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i followed the recipe and guess what, the rosemary was missing from my bags!!! so i used the italian rub from mccormick, no one noticed, all the potatoes were gone by the end of the night!

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in addition to rosemary, I added chives and basil from my herb garden. I sprinkled Garlic powder right before putting them in the oven.
I also heated my cookie sheet for about twenty minutes before I added the potatoes.
Awesome recipe. I recomend heating the cookie sheet before hand to get crispy potatoes.

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Made these to go with a crock pot roast and they were a perfect addition! Mixed the potatoes in all the ingredients and then sprinkled on garlic powder right before popping them in the oven. Turned out wonderfully, will definitely be making these again!

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I made a mahi mahi recipe that turned out to be tasteless, the only thing that saved the meal were these potatoes.
I did find that they weren't quite browned enough, so broiled them for the last 5 minutes. Also sprinkled a little garlic powder and a bit more salt. Will be making these at least once a week.

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I had never made red potatoes like this and I am amazed at how awesome they were.

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The potatoes are easy to fix and my kids love to eat them.

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These are awesome and I didnt have any rosemary on hand so I just left it out and they turned out great!

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I added some carrots, onions and minced garlics, and my friends just loved it. In fact they asked me the recipes of it. Thanks for the recipes!!!

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perfect texture in the potatoes. i added a touch of garlic powder to mine and a little extra rosemary, perfect combo of flavors!