Roasted Red Potatoes with Rosemary

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Total Reviews: 52

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  • on March 08, 2006

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    My husband and son fixed these while I went out and the flavor was superb.They used the dried rosemary and the potatoes still turned out great!

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  • on March 06, 2006

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    This is an awsome recipe you have to try. The rosemary flavor is just right. I thought that one tablespoon would not be enough, but it definetly was. I used sweet potatoes instead of red potatoes, and it turned out fine and healthier. Thanks Robin Miller your recipes are delicious and our whole family loves how they are planned out.

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