Roasted Salmon with Sweet-n-Hot Mustard Glaze

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Cooking spray

3 1/2 pounds salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers)

Salt and freshly ground black pepper

1/2 cup Dijon mustard

1/2 cup honey

2 tablespoons water

2 tablespoons fresh lemon juice

1 teaspoon hot mustard powder

1 teaspoon garlic powder

2 tablespoons chopped fresh dill