Roasted Salmon with Sweet-n-Hot Mustard Glaze

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I agree with the review below. This recipe tasted exactly like "honey mustard" dumped on salmon. That being said, I didn't think it was the WORST combination in the world. I even enjoyed it a little! I don't think I'll make it again, but it was worth trying out once. I guess I prefer honey mustard for dipping my chicken fingers in, not for salmon!!!

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Save 10 minutes on prep time by just dumping a bottle of Wishbone honey mustard salad dressing on your salmon! I was surprised by a reviewer's comment that compared this dish to a restaurant-quality entree, unless she was referring to Denny's (nothing against Denny's but we're not talking 4 stars here. Also, the sauce was sweet and overpowering, which might work for you if you really don't like salmon to begin with!

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I lost my taste for salmon several yrs ago, but decided to try it again for the family's sake, and I'm glad i did! Loved this recipe (I'm a hard critic and will use it as my go-to for salmon from now on. I can't wait to try it on family and friends.

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This recipe is AWESOME! Outside of the salmon, the ingredients are really inexpensive but tasty. The flavors are great together, and it couldn't be easier. I have a reputation for seriously overcooking protein, but the baking time was perfect for thoroughly cooked but still moist salmon. I didn't have a "shallow baking dish" so I used a metal cake pan and it turned out perfectly. Will definitely be making again since it is so tasty, easy, and healthy.

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Easy, moist, great flavor combination!

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I've had lots of signature salmon recipes before, and tried many five star rated recipes from this site. This is by far the best recipe I've tried! I substituted a crushed chili for the hot mustard and it worked perfectly! Delicious.

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This was the first recipe I have tried of robin's and it was very good. My husband loved it and commented how it tasted like an entree we would be served at a restaurant. Added this to my recipe box.

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I will have this frequently when time is short. It went well with a balsamic vinaigrette salad and some plain quinoa.

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Delicious and easy!

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this is very good,and use left over for the salmon chowder with yukon gold potatoes. yum yum