Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The turkey was ok, the potatoes were fabulous, but there is no way that 1.5 pounds of turkey serves four people twice (one tenderloin for this recipe, one saved for turkey salad served later in the week. Perhaps if the tenderloins were 1.5 lbs each which I was unable to find at my grocer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't see the show and followed the directions as written. It was more like poached turkey with raw potatoes. It had little flavor, the turkey was dry and the potatoes were hard. The recipe doesn't mention where to add the chutney. Sounded like a good combination of ingredients, but not well put together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. Directions should state that turkey and potatoes should be turned to prevent sticking. Also turkey should be brown before cooking. Very tasteful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this turkey recipe is very tasty and moist

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think this recipe has potential, but written as-is was awful. After 40 minutes at 400 degrees, the potatoes were still rock hard. The turkey needed to be browned beforehand, it looked very blah as a finished product.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this today and it was quick and easy. On the show, Robin browned the meat before putting it in the oven. The recipe did not say this but I followed the show and browned. I am glad I did as I think it added some great flavor. I also put the shallots in the pan to carmelize a bit before I put the liquid in. In the end, this had terrific taste. I did not have potatoes on hand so just left them out. I will make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Where in the recipe does it say to add the chutney(of whatever flavor?
The turkey is dried out and inedible, the potatoes are not cooked through. The recipe states 400 degrees for 40 minutes, rest 10 minutes, given time for individual ovens this wasn't even close.
I have never thrown out an entire dinner into the garbage pail.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry, I love Robin Miller's show, but this recipe didn't turn out well at all for me. The turkey was bland and tough with a weird taste and the potatoes didn't cook all the way. Maybe I didn't follow the recipe correctly!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this receipe just as described. It was good and we enjoyed it but it needed a little something to make it great. I will try it with a touch or nutmeg next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was wonderful