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Roasted Turkey with Artichoke-Sausage Stuffing Recipe

Roasted Turkey with Artichoke-Sausage Stuffing

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Average Rating:

Total Reviews: 12

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  • on December 27, 2010

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    This review is only for the stuffing, as I used a different recipe for the turkey. Also, I do not stuff my turkey, but bake the dressing on the side.
    This was fabulous! My husband ranted and raved about during the entire meal and the next day... he didn't even have turkey leftovers, he only wanted the stuffing!
    Next time I might add an egg, because with all of the artichokes, mushrooms and sausage it tended to separate when it was served. But the flavors were so superb, I just may not bother!

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  • on November 20, 2010

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    *Warning*
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    DO NOT click on links to other web sites
    as this may download a virus onto your
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    Help me flag these “reviews”

    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

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  • on April 12, 2009

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    I made the stuffing in a separate dish, since my brother-in-law made turkey breasts. It was excellent. I followed the recipe, but I will try it with turkey sausage the next time. I always try to lighten up my cooking with healthier choices, after I make it the first time following the recipe exactly.

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  • on December 02, 2008

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    Loved this recipe! Everyone at Thanksgiving dinner asked for the recipe. I doubled the artichoke hearts, cheese, and mushrooms since we love them all so much. I'm not a huge Italian sausage fan, but the flavor was not too strong. I'll probably try it again with flavored chicken or turkey sausage just to see how it turns out. You can't go wrong with this recipe!!

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  • on April 16, 2008

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    I made this to take over to a friend's house for dinner; it contains artichoke hearts which I LOVE! The stuffing was such a hit that I had to send my friend the recipe today (she's asked me for it TWICE already!

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  • on November 27, 2007

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    I made this for Thanksgiving.....it was a huge hit. EVERYONE went back for seconds. This was very easy to make and a huge success. My mother asked for the recipe. It will definatetly be on the menu every year from now on.

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  • on November 26, 2007

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    I MADE THIS FOR THANKSGIVING DINNER. I CAN NOT TELL YOU HOW DELICIOUS THIS RECIPE IS. YOU HAVE TO TRY IT! I USED CHICKEN SAUSAGE AND W/THE MUSHROOMS & ARTICHOKES IT WAS AWESOME! THANK YOU ROBIN FOR ANOTHER FANTASTIC RECIPE! KEEP UP THE EXCELLENT WORK!

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  • on November 26, 2007

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    I made this stuffing for Thankgsgiving and my husband said it is the best stuffing he has ever eaten (and mind you, he doesn't like stuffing. He gobbled it up and had seconds and leftovers. I did make this with sweet italian turkey sausage and it came out great. Thanks Robin!

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  • on November 24, 2007

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    I've never enjoyed stuffing until this recipe. I followed it to a tee using day-old French bread, though I did add a bit extra of everything since I used a 15 lb [anti-biotic, hormone - free] turkey.

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  • on November 24, 2007

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    I have been looking for years for a great stuffing that both my husband and I would love. Well I have found it here. My husband likes out of the bird and I like in the bird stuffing so I just divided it in 1/2 and it was wonderful both ways. I also used 1 bag of herb stuffing bread crumbs. The flavors of the mushrooms and artichokes went beautifully together. Thank you Robin I have found my stuffing recipe for my traditional Thanksgiving dinner!

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