Roasted Vegetable Stew with Moroccan Couscous
Show: Quick Fix Meals with Robin Miller
Episode: Passport to Flavor
Rate This RecipeRead users' reviews (22)
- Recipe categories: Pasta, Couscous, Fruit, Apricot, Meat, Vegetables, Carrot, Tomato,
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- ratings & reviews(22)
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Average Rating:
Total Reviews: 22
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By athy_b
on September 19, 2011
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This is a fantastic recipe. I substituted the red pepper with celery and omitted the apricots (because I didn't have them, I'd love to try. The spices really make the flavor of this dish so unless you really don't like them, I would not leave them out. The cumin gives it such a fantastic flavor and the cinnamon is very subtle. I put all the vegetables into the stew rather than leaving some out for other recipes. I also added a can (6 oz of tomato paste because I wanted it just a tad bit thicker. If it's still too runny for you, just serve it over more couscous! I was very pleased.
By justinejyoung_1...
Peoria, IL
on April 20, 2010
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Great recipe!
I added a red onion and a cup of halved button mushrooms to the stew and extra apricot to the couscous - wow! I can't wait to make this again and again.
By sbowensd_8948085
Durango, CO
on October 06, 2009
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This is the recipe I go to if I need to clean out the fridge (which is usually once a week. Most veggies can be substituted depending on what you prefer or what's on hand. I am not an eggplant fan, so I changed that out with zucchini. It was a perfect swap. I also have added pinenuts to the couscous and topped the whole dish with a sprinkle of feta cheese. Very easy, healthy recipe for anytime of the year.
By joans1_8192841
Homewood, IL
on September 29, 2009
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I can't believe that Robin calls this Stew. I think it's really a very lovely soup.
By rerblack_11581326
Zionsville, IN
on January 17, 2009
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I followed the recipe but added another carrot and a yellow pepper. This was amazing
By chocolateveryday
hudson, OH
on January 10, 2009
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I altered this recipe by adding onions, reducing the thyme and adding basil, my favorite. I was surprised to find that I liked the apricots in it, as I considered omitting them. The kids even liked it (minus some of the veggies. I would make it again, and omit the red pepper next time.
By hotrodsteph_111...
Belmont, CA
on September 30, 2008
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Stew was amazing, great flavor. I discovered I don't like couscous though, so I will skip that part in the future. Next time I will add potatoes and perhaps shredded chicken to make it more hearty.
By mawgaw1_10623407
Dawsonville, GA
on July 30, 2008
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the flavor is wonderful. the dish is very easy to prepare. we used all the roasted vegetables instead of saving some back for other recipes. leftover chicken could be added.
By kristineric_9644660
Lewisville, NC
on February 04, 2008
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This was a little more work than I had bargained for, and even with A LOT of extra seasonings, the stew was fairly bland. I can't deny that it was healthy though. If I were to make it again, I would add some flavorful sausage or meat, and serve over rice instead of the couscous.
By niky1982_7835518
houston, TX
on June 08, 2007
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After watching the show, I was very excited and went got all the ingredients for the recipe. At first, I was a bit nervous since I don't cook very often but The process was very easy (just like on the show and quick. My husband and I love it very much! I am requested to make it again!Thank you so much!