Romaine Hearts with Croutons and Coarse Mustard Vinaigrette

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Picture of Romaine Hearts with Croutons and Coarse Mustard Vinaigrette Recipe Photo: Romaine Hearts with Croutons and Coarse Mustard Vinaigrette Recipe
Rated 3 stars out of 5
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Total Time:
8 min
Prep
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 6 cups chopped romaine hearts, about 3 heads
  • 1 cup prepared seasoned croutons
  • 1/2 cup reduced-sodium vegetable broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon coarse mustard
  • Salt and ground black pepper

Directions

Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper. Pour vinaigrette over lettuce and croutons and serve.

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