Recipe courtesy of Robin Miller
Episode: Multitasking
Salmon and Chickpea Salad Over Chilled Mirin Rice
Total:
7 min
Active:
7 min
Yield:
4 servings
Level:
Easy
Total:
7 min
Active:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.

In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.

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