Photo: Salmon and Chickpea Salad Over Chilled Mirin Rice Recipe
Ingredients
- 1/3 cup light mayonnaise
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon garlic powder
- 1 teaspoon wasabi paste
- 2 (6-ounce) cans salmon, drained
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 stalk celery, diced
- 2 tablespoons chopped fresh cilantro leaves
- Salt and ground black pepper
- 2 cups cooked rice
- 1/4 cup mirin or rice wine
- 4 Boston or Bibb lettuce leaves
Directions
In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.
In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.
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By aa.eckel_12156666
Norman, 76
on October 01, 2009
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This dish is easy and unique-- not a combination you often find! I'll definitely be making it again. The wasabi is definitely the key; don't leave it out!
By pjsangster_11177044
CARLSBAD , NM
on October 07, 2008
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THIS WAS A GREAT SALAD EVEN THO I DIDN'T HAVE ALL THE INGREDIENTS....BUT I SURE WILL MAKE IT AGAIN WITH ALL THE INGRED. ON HAND....I EVEN SENT IT TO A FRIEND I THOUGHT IT WAS SO GOOD.
By lao824
Newport Beach, CA
on January 21, 2008
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This is a great recipe for canned salmon. I added 1 teaspoon honey to the dressing for added depth. Filling yet light!
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