Save Recipe Print
Salmon Quesadillas with Sun-Dried Tomatoes
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Coat a large griddle with cooking spray and preheat to medium-high.

Arrange 4 tortillas on a flat surface. Top each tortilla with 1/2 cup cheese. Toss salmon with chili powder and place on top of cheese. Top with sliced jalapeno peppers and a second tortilla. Place tortillas on hot griddle and cook 2 to 3 minutes per side, until golden brown and cheese melts.

In a blender, combine avocado, sun-dried tomatoes and lime juice. Process until smooth. Transfer to a bowl, fold in cilantro and season with salt and pepper. Serve quesadillas with guacamole on the side.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Hot Smoked Salmon with Grilled Peach and Basil Vinaigrette and Grilled Peach Quesadillas

Recipe courtesy of Jack McDavid

Purslane Quesadillas

Recipe courtesy of Food Network Kitchen

Cheese Quesadillas

Recipe courtesy of Bobby Flay

Lobster Quesadillas

Recipe courtesy of Costa Vanikiotis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.