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Salmon Quesadillas with Sun-Dried Tomatoes Recipe

Salmon Quesadillas with Sun-Dried Tomatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on October 22, 2009

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    but still tasty, I used my own homemade guac and used corn tortillas instead, you should add something else for flavor unless you just want a quick healthy snack...maybe I will add corn next time...

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  • on July 06, 2009

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    Hi Carol,

    Just watched this episode this afternoon... these instructions are different than the show... weird. Anyways, on the show she put everything on one half of the tortilla, folded it over, placed it on a baking sheet sprayed with PAM, then sprayed the top of the tortillas with PAM and placed another baking sheet on top of the quesadillas to help press them down. I am sure that the oven was heated to about 400 degrees, but I don't remember exactly, and she put them in the over until the cheese was melted... she said 10 mins on the show.

    Hope that helps! Although, I always cook my tortillas on the griddle, or on a grill pan... I think that spraying PAM right on the tortilla would make it soggy?

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  • on July 06, 2009

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    I would like to have printed instructions for the oven "fried" Salmon Quesadillas she did on the air ! They were done differently than what these instructions say. I wish I had written them down! Any help out there?

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  • on May 12, 2009

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    It was a little tasteless, and I suppose I prefer traditional guacamole.

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  • on December 07, 2008

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    My family loves mexican food and the wife and I were looking for some ways to get some fish into our diet. Wow this recipe was just the ticket, and I love that it is a reciepe that can so easily be personalized for everyone in the family.

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  • on July 21, 2008

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    I used frozen salmon filets, and before I cooked them on the stovetop, i rubbed them in olive oil and sprinkled chili powder on top. They grilled up tasting so delicious. I also didn't make the guacamole, but rather just used salsa. Also delicious!

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  • on August 02, 2007

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    This was a handy recipe for using up leftover salmon, but not in a hurry to do again.

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  • on May 08, 2007

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    I love this recipe. It doubles as an easy yet gourmet feeling snack. A great way to use the perfect fish in a relaxed fun way.

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