Salmon Salad with Red Chile-Caesar Dressing
Show: Quick Fix Meals with Robin Miller
Episode: The Chicken-Salmon Challenge
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By strib
VA
on May 19, 2013
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delicious salad dressing. I used anchovie filets instead of anchovie paste, as this is what I had on hand. It's an easy to follow recipe. When serving salmon filets, I cook extra to have a couple of days later with this salad. If you do this too, be sure to let leftover salmon warm to room temperature before serving or heat ever so slightly in a skillet.
By Laura Metoudi
on September 15, 2011
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The salad dressing was tangy and delicious -- and I also like the fact that this is a healthy caesar. We had ours without croutons to save on calories. We'll definitely be making this a regular part of our salad repertoire.
By bbbsanders
Pacific Palisad...
on February 23, 2011
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This is one of the best salad dressings I've ever tasted. I make it all of the time now. I double the recipe because there never seems to be enough. Love it!
By mudd314
Corona, CA
on December 14, 2009
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The directions on how to do this and the way I WATCHED HER DO THIS on the show aren't the same at all.....she didn't use a food processor, she whisked everything together. Why can't the show mirror the recipie?
By mike ruggiero
Zionsville, IN
on December 26, 2008
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cut the lemon back by a lot