Sauteed Banana Splits

Show: Quick Fix Meals with Robin MillerEpisode: Around the World

Recipe categories: Banana, Fruit, Dairy, Nuts, Chocolate, Sugar,
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- Cuisine : American
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Photo: Sauteed Banana Splits Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 tablespoons dry roasted peanuts
1 tablespoon unsalted butter
4 bananas, peeled and halved lengthwise
2 cups Neapolitan ice cream
1/2 cup warm hot fudge sauce
1 cup whipped topping

Directions

Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.

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By bigred13_1696253

Owosso, MI

on July 18, 2006
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I am the dessert queen of my Investment Club and the girls sdai this was one of the best I had made

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