Sauteed Broccoli Rabe with Crushed Red Pepper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had about 4 cups of broccoli so I cut them into smaller pieces. I did a stir-fry in my wok and to cook the broccoli al dente, I covered it for about a minute at the end. It was perfect. I have 24 other broccoli recipes we've liked but always want to try new recipes. This was super easy and so tasty!!
GKM

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I do not recommend this recipe. I'm not sure what is was, but I used the white wine vinegar and it seems there was an adverse chemical reaction between the white wine vinegar and the broccli rabe; it enhanced the bitterness, rather than reduced it. I was assuming b/c the recipe calls for sugar it would reduce the bitterness. I think I'll just stick to olive oil and garlic next time I sautee broccli rabe. .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Enjoyed very much tasty way to eat Broccoli Rabe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was very tasty... but a little too hot. I will defiantly make this again just a little less pepper flakes. Thank you Robin for this faboulus side dish and it is so healthy.