Recipe courtesy of Robin Miller
Episode: Ciao Italia
Sauteed Escarole with Shallots and Hot Chili Oil
Total:
8 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar, cover and steam 1 minute, until escarole wilts. Season to taste with salt and black pepper.

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