Sauteed Escarole with Shallots and Hot Chili Oil

Show: Quick Fix Meals with Robin MillerEpisode: Ciao Italia

Recipe categories: Meat, Shallot, Vegetables,
more
- Dish : Chili
- Cuisine : American
- Technique : Sauteing
- Cookware Used : Steamer

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ratings & reviews(1)

Picture of Sauteed Escarole with Shallots and Hot Chili Oil Recipe

Photo: Sauteed Escarole with Shallots and Hot Chili Oil Recipe

Rated 2 stars out of 5

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Total Time:: 8 min
Prep: 5 min
Cook: 3 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 teaspoons hot chili oil
2 shallots, chopped
6 cups chopped escarole, about 1 large bunch
2 tablespoons cider vinegar
2 tablespoons sugar
Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar, cover and steam 1 minute, until escarole wilts. Season to taste with salt and black pepper.

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Read all 1 reviews

By lat1-1en_4699321

Fremont, CA

on December 23, 2010
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The flavor was wonderful, but the escarole was very tough. I have made this on occasion and never experienced this problem.

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