Show: Quick Fix Meals with Robin MillerEpisode: Ciao Italia
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Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar, cover and steam 1 minute, until escarole wilts. Season to taste with salt and black pepper.
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Photo: Sauteed Escarole with Shallots and Hot Chili Oil Recipe
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By lat1-1en_4699321
Fremont, CA
on December 23, 2010
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The flavor was wonderful, but the escarole was very tough. I have made this on occasion and never experienced this problem.
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