Sauteed Green Beans

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups green beans, trimmed
  • 1 tablespoon butter
  • 1/4 cup almonds, slivered or sliced
  • Salt and ground black pepper
Directions

In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sauteed Green Beans with Soy, Shallots, Ginger, Garlic and Chile

    Recipe courtesy of Tyler Florence