- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 cups fresh or frozen green beans
- 1 (4-ounce) jar diced pimentos
- 1 tablespoon balsamic vinegar
- 1 tablespoon water
- Salt and ground black pepper
Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.