Sauteed Green Beans with Pimento

Show: Quick Fix Meals with Robin MillerEpisode: Bring on the Flavor

Recipe categories: Green Bean,
more
- Cuisine : American
- Technique : Sauteing
- Nutrition : Diabetic
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Picture of Sauteed Green Beans with Pimento Recipe

Photo: Sauteed Green Beans with Pimento Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
2 cups fresh or frozen green beans
1 (4-ounce) jar diced pimentos
1 tablespoon balsamic vinegar
1 tablespoon water
Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add green beans and pimento and cook 2 minutes. Add vinegar and water, cover and steam 3 to 5 minutes, until green beans are crisp-tender. Season, to taste, with salt and pepper.

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Read all 5 reviews

By lovatog.64_13175769

little texas

on April 04, 2011
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I just found out that my bf is a boarder line dibetic and now I have to start cooking healthy foods for him, as for me it would not hurt.I like this.

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By jennymentzer_23...

Oberlin, OH

on August 07, 2009
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The green beans were really good and easy! I'm not a big pimento fan, so I substituted roasted red peppers chopped up instead. I think they taste best at room temperature instead of hot too!

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By parker45533_7623737

Brunswick, GA

on May 13, 2007
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after I added about 5x the vinegar and steamed them longer about 15 or 20 minutes they had a lot more flavor.presentation was beautiful. that is why I tried it in the first place.
lunch with linda
Brunswick, Ga.

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