Sauteed Green Beans with Pimento

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 04, 2011

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    I just found out that my bf is a boarder line dibetic and now I have to start cooking healthy foods for him, as for me it would not hurt.I like this.

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  • on August 07, 2009

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    The green beans were really good and easy! I'm not a big pimento fan, so I substituted roasted red peppers chopped up instead. I think they taste best at room temperature instead of hot too!

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  • on May 13, 2007

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    after I added about 5x the vinegar and steamed them longer about 15 or 20 minutes they had a lot more flavor.presentation was beautiful. that is why I tried it in the first place.
    lunch with linda
    Brunswick, Ga.

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  • on March 29, 2007

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    I am a new cook though..so it could have been my fault!

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  • on October 13, 2006

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    This side dish is tasty and colorful.

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