Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Name: Sauteed Leeks with Prosciutto and Goat Cheese over Capellini
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 12 ounces capellini pasta; 2 teaspoons olive oil; 1/2 cup diced prosciutto; 4 leeks, rinsed and chopped; Salt and ground black pepper; 1/2 cup reduced-sodium chicken broth; 1/2 cup crumbled goat cheese

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Ingredients

Deselect All

12 ounces capellini pasta

2 teaspoons olive oil

1/2 cup diced prosciutto

4 leeks, rinsed and chopped

Salt and ground black pepper

1/2 cup reduced-sodium chicken broth

1/2 cup crumbled goat cheese

Directions

Watch how to make this recipe.

Cook pasta according to package directions. Drain and set aside.
Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.