Photo: Sauteed Leeks with Prosciutto and Goat Cheese over Capellini Recipe
Ingredients
- 12 ounces capellini pasta
- 2 teaspoons olive oil
- 1/2 cup diced prosciutto
- 4 leeks, rinsed and chopped
- Salt and ground black pepper
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup crumbled goat cheese
Directions
Cook pasta according to package directions. Drain and set aside.
Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 22 reviews
By tveech67
on June 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I make this at least once per week when leeks are available. It is light, delicious and satisfying. It is also quite easy to make. I saute the leeks for more like 8 minutes and add a little more chicken broth. Love it!!
By caitpaige_12988989
San Francisco, 43
on March 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really boring. While I love anything with goat cheese, this dish was really flavorless. The leeks and pasta are a strange textural combination and I could barely tell there was any prosciutto (I used pancetta in the dish. Lame. Nothing I couldn't have thought up myself anyway.
By saradoll24
Erie, PA
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this meal. Could substitute prosciutto with pancetta or bacon. Easy and delicious.
Read all 22 reviews