Sauteed Snow Peas

Total Time:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups snow peas
  • 1 tablespoon butter
  • Salt and ground black pepper
Directions

In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste.


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3.3 7
Added chopped mushroom, red pepper, scallions, garlic, butter, a generous portion of cracked black pepper and a bit of salt. Tasty--light---vegetable. :- item not reviewed by moderator and published
I can't find any snow here as it's May. What do I do? item not reviewed by moderator and published
Can't get any simpler, and my home grown snow peas stole the show. Added 1 T chopped fresh mint. item not reviewed by moderator and published
This is the perfect complement for spicy dishes. Like cucumbers, or tomatoes, only more savory. item not reviewed by moderator and published
CAN YOU GET ANY LESS IMAGINATIVE! item not reviewed by moderator and published
The taste was nice but i was looking for something with a better flavor. A little to simple. To solve that you add a touch of salt and black pepper. A ground cayenne pepper. Some chopped mushrooms, maybe a nice grilled red pepper. With this the flavor taste excellent and its looks like you took some effort into this but it only took about 10-15 minutes. Serves as a great appetizer. item not reviewed by moderator and published
These are just delicious! These have been a family favorite for 30 yrs or more! item not reviewed by moderator and published

Not what you're looking for? Try:

Snow Peas with Orange Liqueur

Recipe courtesy of Paula Deen