Sauteed Snow Peas

Total Time:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups snow peas
  • 1 tablespoon butter
  • Salt and ground black pepper
Directions

In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste.


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    Added chopped mushroom, red pepper, scallions, garlic, butter, a generous portion of cracked black pepper and a bit of salt. Tasty--light---vegetable. :-
    I can't find any snow here as it's May. What do I do?
    Can't get any simpler, and my home grown snow peas stole the show. Added 1 T chopped fresh mint.
    This is the perfect complement for spicy dishes. Like cucumbers, or tomatoes, only more savory.
    CAN YOU GET ANY LESS IMAGINATIVE!
    The taste was nice but i was looking for something with a better flavor. A little to simple. To solve that you add a touch of salt and black pepper. A ground cayenne pepper. Some chopped mushrooms, maybe a nice grilled red pepper. With this the flavor taste excellent and its looks like you took some effort into this but it only took about 10-15 minutes. Serves as a great appetizer.
    These are just delicious! These have been a family favorite for 30 yrs or more!
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