Sauteed Wild Mushrooms

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
4 servings, with leftovers
Level:
Easy

Ingredients
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 6 cups mixed wild mushrooms
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
  • Salt and ground black pepper
Directions

Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.


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