Sauteed Wild Mushrooms with Spinach

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 teaspoons olive oil
  • 1/4 cup minced shallots
  • 3 cloves garlic, minced
  • 4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
  • 3 tablespoons dry sherry wine
  • 1 1/2 tablespoons reduced-sodium soy sauce
  • 2 (10-ounce) bags fresh spinach
Directions

Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.


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4.5 31
My son and daughter-in-law brought this dish for Thanksgiving dinner this year. An absolute favorite! And . . . the leftovers were delicious in omelettes the next morning! item not reviewed by moderator and published
I tried this recipe for dinner last night & it was fabulous. I am not a cook at all, but i still found this recipe easy to follow. Loved it! item not reviewed by moderator and published
This is definitely a favorite of my families. Any type of mushroom works well in this recipe. item not reviewed by moderator and published
very good and easy to make. Makes a nice side dish that is not so common for the holidays. item not reviewed by moderator and published
Very tasty. I tweeked it a bit. Used buttons mushrooms instead of wild mushrooms and it was perfect. It was a delicious and healthy dish. item not reviewed by moderator and published
this is a simple quick side dish that is healthy and tastes great item not reviewed by moderator and published
I was looking for something different to add to my Thanksgiving dinner this year.Everyone thought it was awesome.It is definitely a keeper and will be on my table often. item not reviewed by moderator and published
Made this to accompany my Easter lamb roast last spring and it was a hit. I even sent some company home with the recipe! My husband absolutely loved it and he can be tough to please when it comes to vegetables. Definitely will be making it again - but those wild mushrooms can be pricey. item not reviewed by moderator and published
Made this for Christmas and my family loved it. I have to admit I was skeptical while making this because the sauce mixture smelled awful when I was combining the ingredients. I finished it and gave it a taste, though, and it was delicious! I made it with regular old mushrooms, nothing fancy and it still came out great. Definitely a must try! :) item not reviewed by moderator and published
Made this for Thanksgiving last year and everyone wanted the recipe including the cousin who loved spinach salads and swore she wouldn't like it cooked. My son would eat the whole batch if I let him. Easy and tasty and you can certainly riff on the basic recipe. Love the idea of adding bacon mentioned previously. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes