Sauteed Wild Mushrooms with Spinach

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 teaspoons olive oil
  • 1/4 cup minced shallots
  • 3 cloves garlic, minced
  • 4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
  • 3 tablespoons dry sherry wine
  • 1 1/2 tablespoons reduced-sodium soy sauce
  • 2 (10-ounce) bags fresh spinach
Directions

Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sauteed Wild Mushrooms over Creamy Cheesy Polenta