Sauteed Wild Mushrooms with Spinach
Show: Quick Fix Meals with Robin Miller
Episode: Give Thanks
Rate This RecipeRead users' reviews (31)
- Recipe categories: Vegetables, Spinach, Mushroom,
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Average Rating:
Total Reviews: 31
Showing 11-20 of 31
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By jenelks
san francisco, CA
on August 25, 2009
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I've never really cooked with sherry before - it adds such a great flavor! This is a yummy side dish, and it's great over rice or quinoa.
By Bill Lawton
Marmora, NJ
on August 15, 2009
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I have made this recipe several times and every time I'm tlold how much the guests loved it. I did make changes that were to my tastes like adding chopped bacon and red Bell Pepper . Be creative and add what suits your taste this recipe will work.
By dc14r
Middletown, NJ
on March 15, 2009
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Made this for Thanksgiving and just remembered how much everyone LOVED it, so I'm making it again tonight! very tasty, the wine gives it a nice flavor
By milla_9854835
Boucherville, QC
on March 10, 2009
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Very good vegetable combination. I would gradually add the soy to taste because it can get a bit too salty. In my opinion, the sherry makes the dish. I added cashew nuts to give it a bit of an asian twist. Serve immediately because it gets cold very fast.
By juliechirichell...
Plantation, FL
on February 10, 2009
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I loved this dish. It was very easy to make and full of flavor. My husband, who is not a big spinach fan, loved it. This one gets filed under "favorites"!
By kjojoh69_11646323
Westminster, CO
on February 07, 2009
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When I was a kid the sound of "spinach" made me run for my room. As an adult I have come to appreciate it. This dish made me remember that feeling. I had to spit out my first bite. It was bland, the soy sauce barely came through. The texture was mush. I was very disappointed! This dish was much better without cooking the spinach and using the mushroom topping as a dressing.
By ziskadelic_9924723
Six , DC
on December 01, 2008
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I accidentally added too much soy sauce the first time around so I took the leftovers and added more spinach and regular mushrooms for a second batch and it was great! Definitely need to be more careful with the soy sauce next time, I think I'd just do 1 teaspoon. Otherwise highly recommended!
By spcljac
sherwood, AR
on November 27, 2008
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This dish was so simple and the taste was wonderful. My husband who is not that crazy about mushrooms had seconds. We have a few potluck Christmas parties coming up and I plan on taking this dish.
By slg_19_11204380
Glocester, RI
on November 25, 2008
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I *loved* this wonderful, healthy side dish. Instead of two 10oz packages of baby spinach, I used one 16oz pack of organic baby spinach. Added with 2 packs of presliced, organic wild mushrooms, this side was so easy to make! Also, no measuring of liquids, just taste and eyeball. No prep work, one pan clean up, and a savory flavor that I can see complimenting many dishes in the future, makes this recipe a keeper in my house.
By krugit_1507633
Viera, FL
on November 22, 2008
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This was an extremely tasty dish and I loved it. The flavors were wonderful and a great dish of my two favorite vegies. My only problem is that serving it for Thanksgiving... well the house will no longer smell like Thanksgiving but instead it will become a garlic house. Great dish for an event when the aroma of turkey isn't as important. Nice job, Robin.