Save Recipe Print
Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips
Total:
27 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Arrange wonton wrappers on prepared baking sheet and spray with cooking spray. Season the tops with salt, black pepper and mustard powder, to taste. Bake 6 minutes, until golden brown and crisp.

Meanwhile, coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna steaks with salt and black pepper. Place tuna on hot pan and sear 2 to 3 minutes per side for medium doneness.

Meanwhile, in a small bowl, whisk together soy sauce, lemon juice, wasabi paste, and sesame oil. Transfer tuna to a serving plate and spoon dressing over top. Sprinkle the top with scallions. Serve wonton chips alongside.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Seared Tuna

Recipe courtesy of Scott Leibfried

Seared Tuna

Recipe courtesy of Cindy Finkle

Seared Macadamia Crusted Tuna

Sesame Encrusted Seared Tuna

Recipe courtesy of Cat Cora

Marinated Seared Tuna

Recipe courtesy of Anne Burrell

Seared Tuna with Mango Salsa

Recipe courtesy of Ina Garten

Seared Tuna on Heirloom Tomatoes

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.