Food Network
Home> Recipes> Holidays and Parties>
Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips Recipe

Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on June 17, 2012

    Flag

    I prepared this for grilled swordfish. I didn't measure exactly so that may have been the problem. Basically the sauce tasted like soy sauce. I was looking for a wasabi aioli type of accompaniment to the fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    This is a great recipe for Tuna. Its easy to make and the sauce is absolutely delicious which makes the dish even better. I suggest serving it with grilled veggies and a tossed salad with Asian Ginger dressing to compliment the sauce on the Tuna!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2011

    Flag

    really good - liked that the wontons are baked not fried

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2011

    Flag

    Simple and Delicious! I served it with seaweed salad and it was the perfect compliment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2010

    Flag

    If you are looking for a quick recipe to make seared tuna than this is the one! Tastes great and takes about 20 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2008

    Flag

    i saw the original airing; the recipe doesn't follow same path in preparation! on air, she deep fried the wontons, whereas the recipe online calls for preheating an oven to 400 degrees, and using cooking spray! obviously, she loves her cooking spray! be that as it may, what would possibly be considered a different approach, would it end up with the same taste, I think not!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2008

    Flag

    I served my tuna on top of a bed of steamed rice flavored with coconut milk. I love my tuna medium rare, just be sure and buy sashimi grade. My local grocery store sells it fresh frozen in the back, you have to ask your seafood dept. On the side I had sliced mango. It was like a slice of Hawaii for dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2008

    Flag

    Rave reviews from all. Left off the wasabi sauce for the kids and made a tartar for them. Hubby and I loved the wasabi sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2007

    Flag

    I would have to say we loved the Lemon-Wasabi Dressing. I could eat this meal once a week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.