Sesame-Ginger Pork with Soba Noodles
Rate This RecipeRead users' reviews (18)
- Recipe categories: Meat, Pork, Pasta, Noodles, Vegetables, Water Chestnut,
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Total Reviews: 18
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By jds317
Baton Rouge, LA
on August 21, 2011
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I made this last night and my hubby and I both enjoyed it. I made some modifications based on prior reviews -- added garlic and red pepper flakes to give it more flavor, added corn starch to thicken, and used powered ginger because I didn't have pickled or fresh. I also added some edamame. Will definitely be making this one again.
By bonster32_6265975
hawthorne, CA
on March 04, 2011
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I made this tonight and it turned out great. I made a few modifications. I marinated the pork in ginger, garlic and soy sauce for two hours. I used rice noodles instead of soba noodles. It's very flavorful and the pork is perfectly tender. I will definitely make this again.
By sonshinekids_88...
Savage, MN
on August 20, 2010
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This is one of those easy classic dishes that everyone loves. I love cilantro & ginger & the sesames add texture. It's simple yet flavorful. You can bring it anywhere for hard to please kids & adults. I do daycare & all the kids request it! Thanks Robin!
By laxbaby7_11614232
on August 11, 2010
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uninteresting flavor. water chestnuts add no flavor or nutritional value. blech.
By erica_law13_7829453
Jacksonville, FL
on June 19, 2007
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This was a great meal, and so easy to make! I tried it with rice noodles instead of Soba (unavailable and my family loved it!
By cassi_7756890
Jacksonville, AR
on June 19, 2007
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I have 4 important guys in my house, and their taste buds don't always agree. Usually there is a lot of chatter and sometimes resistance to eating (even by the 30 year old - lol, but this dinner was almost like meditation. It was very quiet because no one had an empty mouth. This included a 20 month old little boy, too! I couldn't find soba noodles and also forgot to get the chicken broth so I used whole wheat linguini and water to sub. It still was great. There was some left over because I doubled the recipe and none went to waste (leftovers usually rot at my house. Robin hit a homer at my house.
By merryjane81_7837000
wilmington, CA
on June 11, 2007
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I used fresh ginger because I couldn't find the pickled kind. Otherwise, I followed the recipe exactly. Pork was a bit bland and the dish itself needs a little something.
By cassedwardes_73...
Centennial, CO
on May 09, 2007
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My family loved this recipe. I did add some garlic and didn't add the salt as per other reviews. Next time I will add snow peas and carrot to add some color. Very tasty and easy to prepare.
By amdamomtoo
Richmond, VA
on April 22, 2007
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I'm rating this as a 3 as I thought it was a 4 and my husband a 2. I loved the part where you put the noodles in a zip lock with sesame oil. Overall, I really liked the Asian flavor of the dish. My husband wanted more veggies.
Oh, by the way... Canadian version of this recipe has no broth and a cup of soy sauce. Someone may want to correct that!
By adraheim_7541633
little rock, AR
on April 04, 2007
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this dish was so so delicious! it was easy & took no time to make. highly recommended.
note: i don't like water chestnuts, so i left those out. i added two cloves of diced garlic and used powdered ginger instead of pickled. it was still a superior dish!