Sesame-Ginger Pork with Soba Noodles
Rate This RecipeRead users' reviews (19)
- Recipe categories: Meat, Pork, Noodles, Vegetables, Water Chestnut,
- recipe
- ratings & reviews(19)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 19
Showing 1-10 of 19
Sort by:
SELECT
By Trishcuitbiscuit
on October 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! Simple and tasty. I substituted red pepper and zucchini for the water chestnuts.
By jds317
Baton Rouge, LA
on August 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night and my hubby and I both enjoyed it. I made some modifications based on prior reviews -- added garlic and red pepper flakes to give it more flavor, added corn starch to thicken, and used powered ginger because I didn't have pickled or fresh. I also added some edamame. Will definitely be making this one again.
By bonster32
hickory, NC
on March 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tonight and it turned out great. I made a few modifications. I marinated the pork in ginger, garlic and soy sauce for two hours. I used rice noodles instead of soba noodles. It's very flavorful and the pork is perfectly tender. I will definitely make this again.
By sonshinekids_88...
Savage, MN
on August 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of those easy classic dishes that everyone loves. I love cilantro & ginger & the sesames add texture. It's simple yet flavorful. You can bring it anywhere for hard to please kids & adults. I do daycare & all the kids request it! Thanks Robin!
By laxbaby7_11614232
on August 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
uninteresting flavor. water chestnuts add no flavor or nutritional value. blech.
By erica_law13_7829453
Jacksonville, FL
on June 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great meal, and so easy to make! I tried it with rice noodles instead of Soba (unavailable and my family loved it!
By cassi_7756890
Jacksonville, AR
on June 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have 4 important guys in my house, and their taste buds don't always agree. Usually there is a lot of chatter and sometimes resistance to eating (even by the 30 year old - lol, but this dinner was almost like meditation. It was very quiet because no one had an empty mouth. This included a 20 month old little boy, too! I couldn't find soba noodles and also forgot to get the chicken broth so I used whole wheat linguini and water to sub. It still was great. There was some left over because I doubled the recipe and none went to waste (leftovers usually rot at my house. Robin hit a homer at my house.
By merryjane81_7837000
wilmington, CA
on June 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used fresh ginger because I couldn't find the pickled kind. Otherwise, I followed the recipe exactly. Pork was a bit bland and the dish itself needs a little something.
By cassedwardes_73...
Centennial, CO
on May 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this recipe. I did add some garlic and didn't add the salt as per other reviews. Next time I will add snow peas and carrot to add some color. Very tasty and easy to prepare.
By amdamomtoo
Richmond, VA
on April 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm rating this as a 3 as I thought it was a 4 and my husband a 2. I loved the part where you put the noodles in a zip lock with sesame oil. Overall, I really liked the Asian flavor of the dish. My husband wanted more veggies.
Oh, by the way... Canadian version of this recipe has no broth and a cup of soy sauce. Someone may want to correct that!