Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Show: Quick Fix Meals with Robin Miller
Episode: Southeast by Southwest
Rate This RecipeRead users' reviews (36)
- Recipe categories: Dairy, Rice, Grains, Fruit, Coconut, Poultry, Chicken, Vegetables,
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- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
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By hosu_me
Erie, PA
on September 06, 2012
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This recipe was awful, we ate it spareingly for dinner and threw the rest away. It has all the ingredients I love but they just don't come together in a good way.
By Baseball Mom 9901
Longwood, FL
on June 14, 2011
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Really liked the coconut rice. It was delicious and I will make it again.
By JGW1229
Madison, AL
on January 09, 2011
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This is an easy and delicious meal!
By m.m.jensen
Tampa Bay Area,...
on November 15, 2010
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I thought this recpe was good. Good seasonings and ingredients. The only thing is I would add an onion and mushrooms and cook for 2 1/2 hours and check the veggies and cook to how you like it from that point.
By Robin13
on October 12, 2010
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I really liked this dish. My husband as well. But I used curry powder instead of the paste. I also used some different choices for the sweet rice as well. It does need a little adjusting. But still came out good.
By M$. H@rt$fie!d
Southfield, MI
on August 24, 2010
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My chicken was moist and juicy. The flavor was horrible. I should get a refund on my red curry paste and chicken breast just for trying this recipe. The Bok Choy is full of water so I had lots of broth. Curry on top of sweet rice, NEVER, EVER, AGAIN. I managed to eat half a chicken breast and threw out the rest. I am a fantastic cook and love to try new recipes, but I wouldn't dare let my boyfiend taste this one, that would have been the end of the beginning for us!!! Sorry Robin, this recipe should be deleted>>>
By harmony3809_130...
Odessa, 83
on July 22, 2010
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I made the mistake of buying the ingredients for this recipe BEFORE reading the reviews. I took the advice of other reviewers and stir-fried the veggies after the chicken cooked for 2.5 hours in the crockpot. When I mixed everything together it was still awful. I managed to salvage it a bit by adding more sesame oil, soy sauce, fish sauce, and chinese five spice. It is edible, but I will not be making this again. It smelled great, but the taste was very disappointing.
By mvdk_12620587
Akron, 75
on February 02, 2010
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This recipe sounded amazing to me but after reading the reviews.....try some minor changes....
I used extra large casserole dish with lid...350 deg for 1 hour...turn chicken last 15 minutes...
Major changes: double the vegies and spices, can substitute more stock since did not have sake on hand...use 1 1/2 lbs chicken breast cut in large pieces...
and the clincher was pour the coconut milk over chicken before it goes in oven..instead of in whisked spice/broth/oil. Keeps chicken moist.
I also added sambal oelek 1 tsp to whisk mix since I used mild red curry paste.
Enjoy!!!!
By garygayl_9748426
Beaver Dam, AZ
on November 11, 2009
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This sounded so good and looked delicious on tv but after waiting the 6 hours to eat it neither my husband nor I could give this any good marks. It was horrible.
By wsnichols58_115...
Cabot, AR
on August 19, 2009
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You can make this recipe so fast that you don't need to use a crock pot. I used thin chicken and cut it into chunks. I never used bok choy until this recipe, now I buy it ever time I see it fresh in the market. Try it you'll like how easy and fast it is.