Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice

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This is a tasty and easy recipe. The only thing I would do different next time is add more bok choy (1 more cup and more broth. Also, if you decide to cook on high make sure to not overcook - check it after 4 hours to make sure it's not dry. I didn't have instant Jasmine rice, so I just use regular jasmine rice, 2 cans of light coconut milk, and about 1/4 cup chicken broth. Turned out great.

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I love this recipe. Its so easy to make. Ive made it 2x already. Its great for a lot of people as well as just for 2. If its only going to be my husband and myself, Ill make enough for leftovers for the next night. I usually prep it the night before and the juices are absorbed more into the chicken and then put it in the crockpot the next morning and I have a full cooked dinner when I get home. I find if I use boneless chicken breasts, it only takes about 2 - 2 1/2 hrs rather than the 4-6 it lists in the recipe.
Enjoy!
Jen D
Marlboro,Ma

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i added peanut sauce to the pot and it gave this dish a thai taste...great meal

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This was one of the best crockpot dinners I have ever made. I thought, after the first taste it was too spicy (hot, hot but by the time I finshed it all I can say is how delious it was. Twice as good the next day. I broke up the chicken and it became like a hearty chicken stew. Will make this one again very soon. Thanks for the recipe, Robin.

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Great tasting, easy to prepare. Suited my tastes prefectly

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The flavors were good but lots of watery broth. We liked the heat of the curry paste just fine. I didn't make the coconut rice but it probably would have tasted less bland and better over rice. Don't think I will make it again. I am going to squeeze some lime juice over the chicken dish as another person suggested for some zing....

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Good!

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Like some of the other reviews had mentioned, the dish seemed a little bland to me. I had used the same red curry paste before in another dish where I just had it with coconut milk over chicken and veggie stir fry and I thought it was super hot then, so I'm not sure what seemed to make this chicken dish taste more watered down. Anyway, I fixed it by adding more ginger plus lime juice. I thought the zing from the lime brought out more of the spice from the curry. My boyfriend and I enjoyed it after the small additions. It's very easy and quick to put together, but like another reviewer said, it just needs some tweaking.

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This is a delicious dish--so different and so easy! When I prepared it, though, it turned out more like a soup--still super yummy, but with more liquid than I anticipated (guess I should have known, since this is a slow cooker recipe! Anyway, I embraced the soupiness and added the rest of the can of chicken broth I had opened for this recipe--it made an amazingly delectable red curry chicken soup, complete with spicy broth and cooked vegetables! I will definitely make this again!

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I tried this recipie after seeing Robin make it on her show. Several of the ingredients I had never had before, and since I was in the mood for something new I figured why not. I was pleasantly suprised. This is a really good meal. It feels very healthy. I had trouble finding all the ingredients though. I could not find any sake, but I think that is more because they had no idea what I was talking about at the liquor store. I also did not have a crock pot big enough to fit it all in, so I used my big soup pot on the stove on med-low. It cooked in about 30 minutes. The rice is AMAZING. I thought the pudding seemed a bit rich, so instead I used the leftovers the next morning for breakfast with a bit of brown sugar and butter. A warm satisfying breakfast.