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Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread Recipe

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Once Prepared, Twice Baked

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 14, 2009

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    Tomatillos please! And more well, everything.

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  • on February 01, 2009

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    I made the recipe and I remember it being a little complicated but it tasted healthy and light. Great for summer or when you want it to feel like summer :

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  • on December 09, 2008

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    Another program ruined by annoying mucic.

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  • on February 22, 2007

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    I added a lot more lemon juice and doubled the tahini, added olive oil. Then the hummus was good

    people found this review Helpful.
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