Shrimp Marinara over Linguine

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It's quick and easy. I didn't have any linguini so I substituted with bow tie pasta. The whole family loved it and I've made it a few times since I found the recipe last month.

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We were delighted with the taste 7 how easy this was to make, truly fool proof. We love scallops so I added to make this a seafood marinara over linguine. I love this so much I passed the recipe to all my friends via e-mail..

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I am a fairly capable cook, but what occurred to me as I finished cooking the dish, was how easy and virtually fool proof this is for almost any level of cooking expertise. The end result is truly ?good restaurant? quality.

I added a 1/4 lb of Prosciutto to the saute process and also added a 1/2 lb of sea scallops and it was fabulous.

I did not serve any greens; served this as the main dish with some fresh crusty Italian bread.

Depending on the appetites, it serves 2 to 4.

Buon appetito !

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the greens are disgusting but it could just be us. I have a family of 6 and nobody liked them. sorry. The shrimp dish is fast and good. The sauce has great flavor.

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Great, easy to make, delicious recipe

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Great recipe! Used whole wheat linguini, added 1/4 lb. prosciutto to initial saute and wilted baby spinach to finish. The combination of flavors along with the "kick" of pepper flakes was fantastic! This recipe is diet friendly and honestly ranks with some high dollar restaurant meals. Easy preparation and short cooking time. Need i say more? Thanks Robin!

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This recipe was delicious. I modified the recipe by adding a little more crushed red pepper and scallops along with the shrimp. It turned out great. Just the right amount of spice.

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I made this recipe last night and it was yummy BUT I did a few changes to it. I added portabello mushrooms (I thought the recipe was really lacking substance and the mushrooms adds that. I also used stewed tomatoes instead of diced tomatoes since the stewed has a bit more seasoning and after reading a few reveiws that said it was a bit bland I decided to add a bit more seasoning. I also felt it needed come fresh ground pepper and at the end I added chopped parsley. So I only rated it a good for the actual recipe but with my amendments its a 5 star :

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this recipe was very easy to make....and very quick. it could use a bit more ingredients...maybe more spices...and more meat. Didn't bother with the wilted greens though. very quick and easy!

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Great quick dinner. I topped with fresh basil and a sprig for garnish. My husband loved it! I will definitely make it again. Thanks Robin for another delicious recipe!