Recipe courtesy of Robin Miller
Save Recipe Print
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
4 servings
Level:
Easy

Ingredients

Thai Peanut Sauce:

Directions

Special equipment: Wooden or metal skewers

In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes. 

Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently. 

Serve the shrimp with the warm peanut sauce on the side for dunking.

Thai Peanut Sauce:

In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes. 

The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using. 

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Satay with Pink Grapefruit and Guacamole

Recipe courtesy of Ocean Club

Vegetable (or Shrimp) Satay Skewers

Recipe courtesy of Robin Miller

Satay Dip

Recipe courtesy of Ina Garten

Pork Satay

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.