Ingredients
- 1 cup Thai Peanut Sauce, recipe follows
- 2 tablespoons Chinese black bean sauce
- 1 teaspoon hot sauce
- Cooking spray
- Wooden or metal skewers
- 1 1/2 pounds large or jumbo shrimp, peeled and deveined
Directions
In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.
Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.
Serve the shrimp with the warm peanut sauce on the side for dunking.
Thai Peanut Sauce:
3 cups reduced-sodium beef broth
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
2 teaspoons toasted sesame oil
1 teaspoon hot sauce
In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Yield: approximately 3 1/2 cups
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By jklingman_8551509
Charlotte, NC
on September 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Saw this on TV and thought it would be good! It was, but we did it with our own twist - more peanut butter - less broth - was so so good! We also did not add sesame oil, but a soy sauce dip we had gotten for pot stickers! Worked great! Many options for this dish!! But Robin - you need to eat girl!!!
Thanks for the good dinner!
By aynewton
Flint, MI
on March 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this for lunch one day and it was pretty good. I think that if I prepared it again I would make the sauce thicker.
Read all 2 reviews