Photo: Singapore Pork Satay with Lemon-Curry Rice Recipe
Ingredients
- Cooking spray
- 4 cooked pork chops, cut into 2-inch pieces
- 1 large red onion, cut into wedges
- 1/2 cup prepared teriyaki sauce
- 1/4 cup sesame seeds
- 4 cups cooked rice
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon finely grated lemon zest
- 1/2 cup reduced-sodium chicken broth
- 1/3 cup golden raisins
- 1/3 cup shelled pistachio nuts
- 2 tablespoons chopped fresh cilantro
- Salt
- Freshly ground black pepper
Directions
Coat a large griddle or grill pan with cooking spray and preheat to medium-high.
Skewer alternating pieces of pork and onion on metal or wooden skewers. Brush teriyaki sauce all over onion and pork and roll skewers in sesame seeds. Place skewers on hot pan and cook 3 to 5 minutes, until seeds are golden brown.
In a medium saucepan, combine rice, curry powder, cumin, lemon zest, broth, raisins, and nuts. Bring to a simmer. Cook 3 minutes to heat through. Fold in cilantro and season with salt and pepper.
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By richdiane_10476995
on July 08, 2010
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Using cooked pork and raw onions didn't work too well.
The onions are still very crunchy and the meat is well done.
By atwhite72_12686111
Polk City, 54
on April 22, 2010
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We enjoyed this very much. I used the broiler instead and it worked well. I will be making this again tonight. The porkchops in creamy champagne sauce works very well with this to produce the leftovers needed to make this dish quickly. Enjoyed the rice too, although my children didn't care for the curry.
By Amyaustin1123
Louisville, CO
on November 12, 2009
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I did not have the leftover pork or rice, but tried this by cooking the rice first and then following the steps. Although the flavor was great, I know that using leftover rice would result in a better texture because it would start a little drier. I also skipped the sesame seeds and onions, just cooking the pork cubes in the teryaki sauce. All in all, a very easy dinner with nice flavors that my family enjoyed.
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