Slow Cooker Chicken with Rosemary, Apples and Onions

Total Time:
4 hr 15 min
Prep:
15 min
Cook:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups sliced onions
  • 2 apples, peeled, cored and sliced
  • 2 pounds cut up chicken pieces (with bone), with or without skin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh rosemary leaves
  • 1 cup reduced-sodium chicken broth
  • 1/2 cup cream of celery soup
  • 2 cups cooked rice (white or brown)
Directions

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Slow-Cooker Meals