Slow Cooker Chicken with Rosemary, Apples and Onions

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Ty for a very good recipe its my first effort at slow cooking and Im very pleased with the result ..hope its not just beginners luck:...5 hours cooking was a little too long for my liking-chicken was a tad dry- but all the same very good recipe and great result.

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I was very disappointed. I read a lot of the reviews since it seems everyone either loves it or doesn't. I added cut potatoes to the bottom of crock pot to keep the apples from getting mushy like one reviewer suggested- that was great. I also added apple juice in place of the chic stock like another reviewer mentioned. I also cut up celery and added that too. The dish overall was very bland. I would not make this again.

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Oh my this was a delicious meal! I made brown rice and it was a perfect compliment. The aroma was mouthwatering and the flavor did not disappoint!

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Chicken was flavorful, not dried out. Because of a complete aversion to using anything canned I substituted chopped celery, and slightly thickened cream for the cream of celery soup. The pungency had been cooked out of the onions, but the crunch remained. Very satisfying. The rice is a must to soak up the liquid, but try pita chips as well. Also for a very complete meal toss arugala and spinach into the pot at the last minute. The peppery arugula counterpoints the sweetness of the apples.

Great recipe if you are in a hurry, or want a meal ready to eat when you get home from work.

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This was very soupy and a bit bland.

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Not for me. Will not make this again.

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I'm trying this for the first time, I don't usually do exacts, but, I did with this. We will see I will let you know what happens! I'm making it for my husband and in-laws to night for dinner. Cross your fingers. I'll keep you posted.

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I thought this was very bland. I also tried to jazz it up - but it was an unmitigated disaster.

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Followed the recipe and found it to be very bland. I even reduced the amount of chicken broth and added an extra apple. There was not enough flavoring for me. I don't know if cream of celery soup would be the best match for this particular recipe. I won't be making it again.

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My husband & I like this recipe. I use chicken thighs as they hold up better and stay moist.