Slow Cooker Chicken with Rosemary, Apples and Onions
Show: Quick Fix Meals with Robin Miller
Episode: Low and Slow
Rate This RecipeRead users' reviews (221)
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Average Rating:
Total Reviews: 221
Showing 211-220 of 221
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By qbee_3917078
Sharon Center, OH
on December 24, 2005
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This recipe ended up with A LOT of liquid and NO taste. Sorry Robin, but this was pretty bad!
By peaches67_4530100
Castleton, VT
on December 21, 2005
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I tried this the day after I saw the episode. My husband was watching with me and thought it looked good. He is pretty finicky and if something looks good to him, I go with it. He loved it, I loved it. He even took the leftovers for lunch and he hates leftovers!!!
By bonniepj
Simpsonville, SC
on December 19, 2005
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THis is a super easy and great tasting dish. It is going in our favorites file. Serve with crusty bread to soak up the juices.
By davisa_2039533
Kewanee, IL
on December 18, 2005
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This was so easy, I was able to get it ready and still get to work on time eventhough I got up late. It was terrific, the house smelled wonderful.
By marele_4479576
Miami, FL
on December 16, 2005
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My children loved it because it was very different and rich in flavor. I loved it because it was short preparation. I added some sweet potatoes for color and it tasted really good.
By llawson87_4474571
Taylors, SC
on December 13, 2005
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taste great- super easy-children and husband approved
By imom42_4460777
boca, FL
on December 12, 2005
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Flavors were bland, but palatable. This was just ok to our family - they asked that I not make it again.
By leannej_2801705
Philadelphia, PA
on December 12, 2005
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I thought this dish was a bit bland, but it was an interesting choice of flavor combinations for the CP. I don't think I would make it again.
By theosuperstar_3...
Hallstead, PA
on December 11, 2005
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This is the first time that I have ever used apples in the CP. It made for a nice sweet juice at the end. I didn't have the rice with it but rather ate the onions and apples along with the chicken.
By rhuber2_2428673
Ottawa, OH
on December 11, 2005
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My family also loved this recipe.
Keep these coming!