Food Network
Home> Recipes> Chicken>
Slow Cooker Chicken with Rosemary, Apples and Onions Recipe

Slow Cooker Chicken with Rosemary, Apples and Onions

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (221)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 221

Showing 41-50 of 221

Sort by:

Newest

  • on November 09, 2009

    Flag

    I ADDED CHOPPED CHIVES, FRESH SAGE AND IN TH BROTH I ADDED WHITE WINE, ONE LIME JUICE AND 1/4 CUP OF HEAVY CREAM. WOW, THE BROTH IS YUMMY AND ROUND 2 I CAN MAKE DUMPLINGS AND MAKE A SOUP.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2009

    Flag

    my picky eaters really liked this, very tender

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2009

    Flag

    I lost this recipe some time ago. I had one very similiar that was in Cooking Light when it was first published. The only difference was that is called for frozen boneless skinless chicken breast. You put the chicken right in the crock pot from the freezer.They explained it is put in frozen because it breaks down to quickly otherwise.no bones to pick out this way.

    Great Recipe.

    Rich Curran

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2009

    Flag

    I've made this recipe many times and we love it. It is even better the next day when the flavors have had a chance to mix. I've made this for several people who have asked for the recipe. I can't understand anyone not liking this great dish. I also serve it on brown rice, but have served it with mashed potatoes. I sometimes thicken it at the end if it is too thin.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2009

    Flag

    it was ok i minamize the rosemary next time i mae it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2009

    Flag

    The longest part of putting this recipe together is chopping up 2 tbsp of fresh rosemary, but it's definitely worth it. The rest was easy and quick and it was easy to put this meal together. Not to mention very delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2009

    Flag

    Everybody commented on the great smells as soon as they walked in the door.
    Everyone got up for seconds, they were only upset that I didn't make enough rice to pour all the extra sauce that was left over in the cooker.
    I used 6 skinless Breast fillets and 6 drum sticks with skin, 3 apples, a whole onion diced, an envelope of Lipton Onion mix, a green bell pepper and additional creole seasoning. The sauce was as the recipe called for it. Chicken broth and the cream of celery.
    I served it with white rice and oven roasted zucchini with olive oil, garlic salt and red pepper flakes.
    I will be making this one again for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2009

    Flag

    my 3 yr old liked it and anything i can get her to eat works for me! the tast was a litlle bland it needed something...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2009

    Flag

    I'm so happy I read the reviews for this recipe before cooking it for my family. Took everyones advise and found it to be very good. Thicker apples, leave the skins on....they didn't dissolve at all. I also put a little sugar on them as recommended. I did a can of cream of celery and cream of mushroom. UnbeIeavably I didn't have any chicken broth in my pantry (oops! i used a half cup of milk instead. I also added some crushed red pepper for some spice to counter the sweetness. Really liked the results. The only thing I will change next time I make this recipe.....no chicken...all pork. Seems to be a better match. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2009

    Flag

    Being in Phoenix, AZ, the slow cooker is a good piece of kitchenware to have and I use mine often.

    I watch this show every morning and I have to be honest ... this is the first recipe I've seen Robin do that I wanted to try. I used boneless, skinless breasts and a full can of cream of celery soup. I didn't chop the rosemary up and mix it in because I'm not a big fan of rosemary, so I just laid the full sprigs on top of the chicken so we could take them out later. We absolutely LOVED this recipe served with white rice. I do think we'll add another apple and maybe use basil instead of rosemary next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 23 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.