Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

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This dish is absolutely delicious! I only made the chicken, not the rice. I added almost a whole can of chipotle chilies, used crushed tomatoes instead of tomato sauce, and diced up a red pepper. Will be making this dish again for sure.

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We all loved it! The key is the right amount of lime and salt to really bring out the flavors. Once I tweaked it right, it was perfect . . . oh, and the carrots add just the right sweetness.

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I made this today based on all the rave reviews and I didn't care for it. There was something about that tomato sauce that gave it a weird taste.

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De-Li-Cious!!!!!!! This is our new family favorite!!!! Thank you, Robin!!!!!!

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It was easy... I made a HUGE FAUX PAS... Used raw beans instead of the cooked/canned beans... in that case I should have let the beans cook up first and then added the rice and seasonings... but after a few hours my beans are nice and tender... finally !

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I love this recipe. I make it almost once a week. The thighs are so tender and juicy and the adobo sauce gives it a unique and delicious flavor. I serve it with brown rice. Delicious and easy dinner and great left overs!

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We really enjoyed the rich sauce and how flavorful the chicken was in this dish. The fact that it's a crockpot recipe sweetens the deal. Will definitely make again.

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My husband and I loved this recipe. Quick, easy, and very tasty. Will definitely make again.

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Thankfully I read the other reviews and made adjustments. More veggies, fire roasted diced tomatoes, and a tad more chipolte and adobe sauce. Took a chance on out of town company and it was a BIG hit. My guest is a restautant owner from Alaska and she is taking the recipe home with her.

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loaded the peppers on, 2-3tbsps because we love spicy. This is a HIT definitely on the menu again