Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

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excellent

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I thought this recipe was a keeper. I was unable to get avacados but next time I am definately trying it. This is great when the chicken is on the coconut rice!

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This recipe was so easy to make and I absolutely loved it! The rice and peas really made the dish. I couldn't get enough. It made enough for 2 dinners, a lunch, and I still had chicken left over to make the Green Chili Chicken Straws. This recipe is definitely a keeper!

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I used half thighs and half breasts and the breasts were a little dry. Otherwise, it was good, but not great. I expected more flavor, but found that in the end....it was still chicken and rice. I'm not sure what it was missing. A little dissapointed. Found the spice to be just right for us.

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Was very easy to make but not a very good taste.

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Robin Miller said this could be made in the slow cooker. I tried and it was very watery and bland. I will try it one more time in the dutch oven, but first impression it was not very good. I also did not know until logging on that with the rice, you should add water. Not stated on the TV show. I really would not give this recipe out.

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I cooked this in a slow cooker with 10 boneless skinless thighs for six hours on low, and it came out great. I followed the rest of the chicken recipe exactly. For the rice and peas, I used chicken broth instead of water (because I had some left in the container from the chicken recipe, and since we only eat brown rice, I used that. I had fresh thyme on hand, so I threw in several stems. Also, my hubby does not like avocado, so we garnished with fresh chopped cilantro and scallions. What a delicious dish - I'll definitely make it again.

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I prepared this dish using a heavy stovetop pot. Browned the thighs first, then cooked the vegetables in the drippings. Used chicken broth to get up all the "goodies" on the bottom, then cooked really slow adding all the other ingredients. The rice and "peas" was delicious also. This is a keeper...my husband loved it!

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This recipe went over well with my family, but I made some substitutions. First, I used boneless/skinless thighs. Also, I used 2 cups of ketchup instead of the tomato sauce. This made the final sauce a combination of sweet & hot from the chipotles. Also, I forgot to buy coconut milk, so I cooked the rice in chicken broth, & added a splash of sesame oil at the end when mixing with the beans. Overall, a very enjoyable meal.

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I did the double batch of chicken thighs because I wanted to make the chicken straws the next day, but my kids and husband devoured the entire meal. My kids are picky eaters, but loved the chicken and the rice dish. A definite keeper!